Tasty Treats at the Olympics

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13 thoughts on “Tasty Treats at the Olympics

  1. According to my Papa Miao, they're acrid and insecty and just plain noxious. We tried to grow a couple as pets (they sell them live on the streets), but sadly the little silkworms weren't long for this world.

  2. I'm with you on the oysters & calamari, not so much on the iguana tail. Though maybe iguana tail is the equivalent to lobster tail – it's where all the meat is. Hmmm…

  3. I was going to ask little miao the same thing. At what point does someone say to themselves "I don;t feel like something sweet or salty to snack on, what about something insecty that will turn my stomach?"

  4. I don't think type of Beijing cuisine will be featured on the Food Network anytime soon. The definition of food in China must be anything you can put a stick through. It makes me wonder what they feed their prisoners. Yuck!

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