Roasted Cauliflower

http://m.cookingchanneltv.com/recipes/michael-symon/roasted-cauliflower.html

Roasted Cauliflower

INGREDIENTS

DIRECTIONS

Preheat the oven to 400 degrees F. 

Toss the cauliflower florets with a little bit of olive oil and salt. Spread them out on a sheet tray, place in the oven, and roast until lightly golden brown, about 20 minutes. Remove from the oven and set aside to cool. 

Meanwhile, in a medium bowl combine the shallot, garlic and a pinch of salt. Add the honey, anchovy, chile flakes, cumin and the orange juice and zest. Whisk to combine, then whisk in the remaining 1/4 cup of olive oil. Add the cauliflowerpine nuts and capers and toss to combine. Fold in the parsley and serve.

 

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