Cranberry Peach Cobbler with Honey Bourbon Whipped Cream


Cranberry-Peach Cobbler with Honey Bourbon Whipped Cream


For the cobbler
    • 2 cups of sliced peaches
    • 1/2 cup of dried cranberries
    • 1/4 cup of melted butter
    • 1 cup of all purpose flour
    • 3/4 cups of granulated sugar
    • 2 tsp baking powder
    • 3/4 cups of milk
*NOTE: Feel free to use frozen peaches if fresh aren’t available. Pears might also be an excellent alternative in the fall.
For the whipped cream
  • 1/2 pint of heavy cream
  • 2 Tbsp of bourbon
  • 2 Tbsp honey
  • sprinkle of ground nutmeg


  1. Preheat your oven to 325.
  2. Add the melted butter to the bottom of a baking or pie dish.
  3. Mix the peaches and cranberries together and add on top of the melted butter.
  4. In a mixing bowl mix the flour, sugar, baking soda and milk together to for a batter.
  5. Pour the batter over the peaches.
  6. Bake at 325 for 45 minutes.
  7. About 15 minutes before the cobbler is done prepare your whipped topping.
  8. Add the whipping cream, honey and bourbon to a mixing bowl and whip until the cream forms peaks.
  9. Serve the cobbler warm and watch the cream melt over the top.
  10. Garnish with a sprinkle of ground nutmeg.



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