Cranberry Peach Cobbler with Honey Bourbon Whipped Cream

Image

 

http://blog.yummly.com/blog/2013/11/cranberry-peach-cobbler-with-honey-bourbon-whipped-cream/?utm_source=fb&utm_medium=pagepost&utm_content=yummly&utm_campaign=cranberry-peach-cobbler-with-honey-bourbon-whipped-cream

Cranberry-Peach Cobbler with Honey Bourbon Whipped Cream
 

Ingredients

For the cobbler
    • 2 cups of sliced peaches
    • 1/2 cup of dried cranberries
    • 1/4 cup of melted butter
    • 1 cup of all purpose flour
    • 3/4 cups of granulated sugar
    • 2 tsp baking powder
    • 3/4 cups of milk
*NOTE: Feel free to use frozen peaches if fresh aren’t available. Pears might also be an excellent alternative in the fall.
 
For the whipped cream
  • 1/2 pint of heavy cream
  • 2 Tbsp of bourbon
  • 2 Tbsp honey
  • sprinkle of ground nutmeg

Directions

  1. Preheat your oven to 325.
  2. Add the melted butter to the bottom of a baking or pie dish.
  3. Mix the peaches and cranberries together and add on top of the melted butter.
  4. In a mixing bowl mix the flour, sugar, baking soda and milk together to for a batter.
  5. Pour the batter over the peaches.
  6. Bake at 325 for 45 minutes.
  7. About 15 minutes before the cobbler is done prepare your whipped topping.
  8. Add the whipping cream, honey and bourbon to a mixing bowl and whip until the cream forms peaks.
  9. Serve the cobbler warm and watch the cream melt over the top.
  10. Garnish with a sprinkle of ground nutmeg.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s