Turkey Chopped Salad with Spicy Avocado Dressing

http://shine.yahoo.com/food/recipes/turkey-chopped-salad-with-spicy-avocado-dressing-233916-epicurious.html

Turkey Chopped Salad with Spicy Avocado Dressing

Ingredients

  • 1 large avocado, halved, pitted
  • 1 1/2 tablespoons fresh lime juice
  • 1 1/2 teaspoons chili-garlic sauce*
  • 3 tablespoons olive oil
  • 2 cups diced cooked maple-honey turkey (about 10 ounces)
  • 1 cup diced peeled jicama
  • 1 cup diced red onion
  • 1 large red bell pepper, diced
  • 1/2 cup plus 1 tablespoon chopped fresh cilantro
  • Romaine lettuce leaves

Directions

  1. 1Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
  2. 2Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
  3. 3*Available in the Asian foods section of many supermarkets and at Asian markets.
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