Slow Cooker Spicy Chicken Soup

Slow Cooker Spicy Chicken Soup – with variations to fit your pantry

 

http://www.yummly.com/recipe/Slow-cooker-spicy-chicken-soup—with-variations-to-fit-your-pantry-365172?utm_source=fb&utm_medium=pagepost&utm_content=yummly&utm_campaign=chickensoup

 

Ingredients

  • 41/2 boneless chicken breasts
  • 3 cans chicken broth
  • 1 can diced tomatoes
  • 16 ozs frozen corn
  • 1 can black beans
  • red pepper (chopped)
  • onion (chopped)
  • 11/2 tsps garlic powder
  • 11/2 tsps cumin
  • 1 pkg taco seasoning
  • 1/2 cup rice

Here are a few variations:

  • use both red and green peppers, or just a green pepper
  • use a can of diced tomatoes with green chilis
  • use canned corn, instead of frozen
  • use kidney beans or red beans
  • skip the rice
  • skip the chicken and use a variety of beans to make it meatless
  • top with cheddar, Monterey Jack or pepper Jack cheese

 

Instructions

  1. Place all ingredients, except rice in slow cooker.
  2. Cook on high 5-6 hours or low 7-8 hours.
  3. Add rice 1-2 hours before serving.